Recipe of Speedy Creamy Italian Parsley Dip

Creamy Italian Parsley Dip
Creamy Italian Parsley Dip

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy italian parsley dip. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Italian Parsley Dip is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Creamy Italian Parsley Dip is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy italian parsley dip using 5 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Creamy Italian Parsley Dip:
  1. Get 24 grams Italian parsley
  2. Take 3 Hard-boiled eggs
  3. Make ready 1 dash each Salt and pepper
  4. Make ready 5 tbsp Mayonnaise
  5. Prepare 1 dash Onion
Instructions to make Creamy Italian Parsley Dip:
  1. I grew some wonderfully fragrant basil. It grows really quickly, so much so that I can eat it fresh on a daily basis.
  2. Thoroughly rinse the parsley, then cut off the hard stems.
  3. Place on top of a paper towel.
  4. Dry well.
  5. It's really important to dry it thoroughly.
  6. Then weigh out your basil. This time, I had 24 g worth.
  7. Put 3 hard-boiled eggs (need to be hard-boiled), salt, and black pepper into a food processor, and add a small amount of onion to enrich the taste of the finished dip.
  8. Finely chop, using the pulse setting. Keep an eye on it as you go, and be sure to pulse - don't just switch the machine to 'on'.
  9. Keep pulsing until the ingredients have been thoroughly combined.
  10. Add the 5 tablespoons of mayonnaise.
  11. And switch on! Leave to blend until it forms a smooth, creamy paste.
  12. Put into a container, and top with fresh parsley leaves.
  13. Try cutting baguettes into 1 cm thick slices, toasting until golden brown, and topping with a generous helping of this dip.

So that is going to wrap this up with this exceptional food creamy italian parsley dip recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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