Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, green chile chicken soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Green Chile Chicken Soup is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Green Chile Chicken Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have green chile chicken soup using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Green Chile Chicken Soup:

1. Take 8 cup Water
2. Make ready 1 1/2 lb Skinless, boneless chicken thighs
3. Make ready 1 tbsp Oregano
4. Take 1 pinch Rosemary leaves
5. Make ready 1 Salt
6. Take 3 clove of garlic minced (or 2 tablespoons of jarred garlic)
7. Make ready 1/2 Roughly chopped small-med yellow onion
8. Take 8 oz Dry orzo pasta (cooked)
9. Prepare 1 Chopped NM green chile (fresh/frozen is best, canned is pickled so it might taste different)

Steps to make Green Chile Chicken Soup:

1. Bring chicken to a low boil in 8 cups of water. Add spices and salt.
2. Cook orzo pasta according to the directions, then drain, toss with olive oil and set aside.
3. When chicken is nearly done cooking, add garlic and onions.
4. Once chicken is fully cooked, remove pieces from broth and roughly chop or shred.
5. Once chopped, add chicken back to broth. Add green chile (the amount of green chile is up to your spice tolerance).
6. In serving bowl, add chicken and broth, and a scoop of cooked orzo.
7. Enjoy!

So that’s going to wrap it up for this special food green chile chicken soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!