Recipe of Ultimate Raspberry and white chocolate cheesecake

Raspberry and white chocolate cheesecake
Raspberry and white chocolate cheesecake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, raspberry and white chocolate cheesecake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Raspberry and white chocolate cheesecake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Raspberry and white chocolate cheesecake is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook raspberry and white chocolate cheesecake using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Raspberry and white chocolate cheesecake:
  1. Make ready 250 grams cream cheese
  2. Make ready large handful raspberries
  3. Prepare 3 tbsp sweetener
  4. Prepare 2 eggs
  5. Make ready medium bar white chocolate
  6. Take 10 shortbread fingers
  7. Take 1 tbsp of margerine
Steps to make Raspberry and white chocolate cheesecake:
  1. Crush the shortbread fingers in a sandwich bag with a rolling pin. Melt the margerine in a pan, then mix it with crushed shortbread and into a deep bottomed foil case. Put cream cheese in a large bowl, use electric whisk to mix in the 2 eggs.
  2. In a separate bowl melt the white chocolate over a pan of boiling water water.
  3. Mix the melted chocolate with the cream cheese mixture. whisk together until well mixed.
  4. Mash the raspberries in a bowl, save a few for decoration. Strain the mashed raspberries through a tea strainer to eliminate the seeds.
  5. Swirl the raspberry through the cheese and chocolate mixture and pour onto shortbread base.
  6. Bake at 190°F C for around 25 minutes.
  7. It may still look uncooked when it comes out of the oven, but will set as it cools. When its cooled enough to handle, pop it in the fridge for a few hours before serving!
  8. Enjoy!

So that is going to wrap it up for this exceptional food raspberry and white chocolate cheesecake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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