Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pakistani kunafeh dessert. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pakistani Kunafeh dessert is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pakistani Kunafeh dessert is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have pakistani kunafeh dessert using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pakistani Kunafeh dessert:

1. Prepare butter fingers
2. Prepare big can condensed milk
3. Take Pakistani Kunafeh
4. Make ready ritz biscuit

Instructions to make Pakistani Kunafeh dessert:

1. Melt the butter in a pan then add the Kunafeh to roast it a bit.
2. Crush the biscuits in a mixer until soft-smooth then add them to the pan.
3. After they’re done add the condensed milk and leave them to cool for a bit so you can turn them into small balls then put them in the fridge.
4. After 1 hour get them out and pour some condensed milk over them for decorations and serve.
5. Note: this is the type of brand I used in this recipe. But YOU CAN use any type that’s available, they all have the same flavor depending on how you cook them.

So that’s going to wrap it up for this special food pakistani kunafeh dessert recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!