Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, pakistani kunafeh dessert. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pakistani Kunafeh dessert is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Pakistani Kunafeh dessert is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook pakistani kunafeh dessert using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pakistani Kunafeh dessert:

1. Prepare butter fingers
2. Make ready big can condensed milk
3. Prepare Pakistani Kunafeh
4. Prepare ritz biscuit

Instructions to make Pakistani Kunafeh dessert:

1. Melt the butter in a pan then add the Kunafeh to roast it a bit.
2. Crush the biscuits in a mixer until soft-smooth then add them to the pan.
3. After they’re done add the condensed milk and leave them to cool for a bit so you can turn them into small balls then put them in the fridge.
4. After 1 hour get them out and pour some condensed milk over them for decorations and serve.
5. Note: this is the type of brand I used in this recipe. But YOU CAN use any type that’s available, they all have the same flavor depending on how you cook them.

So that is going to wrap this up with this exceptional food pakistani kunafeh dessert recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!