Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, twisted pasta with smoked ham and cheese flavour. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Twisted pasta with smoked ham and cheese flavour is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Twisted pasta with smoked ham and cheese flavour is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have twisted pasta with smoked ham and cheese flavour using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Twisted pasta with smoked ham and cheese flavour:

1. Take twisted pasta
2. Take hake fish boiled
3. Prepare eggs
4. Take green pepper
5. Make ready red pepper
6. Prepare yellow pepper
7. Get shredded cheese
8. Get chicken stock powder
9. Make ready sprinkle parsley
10. Take onion
11. Prepare oil
12. Prepare herbs spices
13. Prepare milk
14. Prepare pasta sauce smoked ham and cheese flavour

Steps to make Twisted pasta with smoked ham and cheese flavour:

1. Cook pasta and fish in separate pots for 10minutes
2. Fry onion herbs spices
3. Pour pasta sauce in a jug with milk
4. Stir with a fork for best results
5. Add beaten eggs pour in your onion to the pot add robot peppers chicken stock let it cook until tender
6. Add the gravy on your cool twisted pasta and shredded fish sprinkle parsley and shredded cheese
7. Mix until its well combined its delicious 😋

So that’s going to wrap this up with this special food twisted pasta with smoked ham and cheese flavour recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!