Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, twisted pasta with smoked ham and cheese flavour. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Twisted pasta with smoked ham and cheese flavour is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Twisted pasta with smoked ham and cheese flavour is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook twisted pasta with smoked ham and cheese flavour using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Twisted pasta with smoked ham and cheese flavour:

1. Take 500 g twisted pasta
2. Make ready 2 hake fish boiled
3. Get 2 eggs
4. Make ready 1 green pepper
5. Get 1 red pepper
6. Take 1 yellow pepper
7. Take 1 cup shredded cheese
8. Take 1 cube chicken stock powder
9. Make ready sprinkle parsley
10. Prepare 1 onion
11. Prepare 4 tbs oil
12. Prepare pinch herbs spices
13. Make ready 1 cup milk
14. Get 36 g pasta sauce smoked ham and cheese flavour

Instructions to make Twisted pasta with smoked ham and cheese flavour:

1. Cook pasta and fish in separate pots for 10minutes
2. Fry onion herbs spices
3. Pour pasta sauce in a jug with milk
4. Stir with a fork for best results
5. Add beaten eggs pour in your onion to the pot add robot peppers chicken stock let it cook until tender
6. Add the gravy on your cool twisted pasta and shredded fish sprinkle parsley and shredded cheese
7. Mix until its well combined its delicious 😋

So that is going to wrap this up for this exceptional food twisted pasta with smoked ham and cheese flavour recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!