Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cheesy spinach and turkey lasagna rolls. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cheesy Spinach and Turkey Lasagna Rolls is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Cheesy Spinach and Turkey Lasagna Rolls is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have cheesy spinach and turkey lasagna rolls using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Spinach and Turkey Lasagna Rolls:

1. Make ready Lasagna Noodles
2. Make ready Mushrooms, sliced
3. Prepare Onion, chopped
4. Prepare Turkey (i used leftover from thanksgiving), or ground beef, or omit this for a meatless dish
5. Prepare Garlic, minced
6. Get EVO
7. Make ready Spinach, fresh
8. Get Marinara Sauce
9. Make ready Ricotta
10. Get Italian Cheese, shredded
11. Get Mozzarella, shredded
12. Get Salt
13. Make ready Black Pepper

Steps to make Cheesy Spinach and Turkey Lasagna Rolls:

1. Cook lasagna noodles according to package directions.
2. Preheat oven to 350°F.
3. In a large Pan, heat Olive Oil and sautee Mushrooms until soft, add Onions and Turkey (or meat if using), heat thoroughly. If using ground meat you may have to drain if too much liquid accumulates.
4. Add Garlic, continue heating until it becomes fragrant.
5. Add Spinach and heat until wilted.
6. Remove from heat. Pour in a medium bowl, add Ricotta and 1/2 cup Italian Cheese. Stir well.
7. Add Salt and Pepper to taste.
8. Pour about 1 cup Marinara Sauce in the bottom of a 9x13 Pan.
9. Make sure Lasagna Noodles are dry. Spread a small amount of mixture on each Noodle and roll up. Place in pan seam side down. You may have a couple Noodles left over depending on the amount of mixture. I discarded the broken noodles and used 15 for this dish.
10. Pour the remaining Marinara Sauce over the rolls. Sprinkle the remaining Italian Cheese and all the Mozzarella on top.
11. Cover with foil and bake for 30 to 40 minutes. Uncover and bake or broil for a few minutes to brown the cheese (optional). Let cool a few minutes before serving.

So that is going to wrap it up for this special food cheesy spinach and turkey lasagna rolls recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!