Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, yummy yummy lasagna rolls. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Yummy Yummy Lasagna Rolls is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Yummy Yummy Lasagna Rolls is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have yummy yummy lasagna rolls using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Yummy Yummy Lasagna Rolls:
- Make ready Lasagna pasta
- Prepare ground beef
- Make ready Del Monte Mushroom pasta sauce
- Take red onion
- Make ready Diced mushrooms
- Make ready garlic butter
- Take adobo
- Make ready ground black pepper
- Prepare garlic powder
- Prepare chopped parsley
- Get sweet basil
- Get Sazon
- Get red pepper chopped
- Prepare green pepper chopped
- Prepare chopped chives
- Prepare green onion chopped
- Get cream cheese
- Get cheddar cheese
- Make ready italian blend cheese
- Get colby, cheddar and mozzarella cheese
- Prepare olive oil, extra virgin
- Make ready garlic powder (for the cream cheese mixture)
Instructions to make Yummy Yummy Lasagna Rolls:
- In a medium sauce pan heat the olive oil and sautee the red and green peppers until soft and tender. Then cook the beef, seasoning it with the adobo, black pepper, garlic powder, parsley, sazon and the sweet basil. When the meat is ready add 1/4 cup of the mushroom sauce and set a side.
- Boil lasagna according to its package.
- In a small pan heat up the garlic butter and sautee the mushrooms and the red onions until tender.
- While the lasagna its cooking, place the cream cheese, the tablespoon of the garlic powder and chives in a mixing bowl and mix well.
- When the lasagna its ready. Place a piece of parchment paper over the counter top and place the lasagna.
- Spread 1 tablespoon or as much as needed of the cream cheese mixture on the lasagna. Top it of with 2 or so tablespoon of the meat and the mushrooms and onions then add a little of the shredded cheddar cheese and roll the lasagna.
- Preheat oven to 350.
- In a baking pan add 1/4 cup of the pasta sauce and place the lasagna rolls. Top them with the remaining sauce, cheese slices, the italian blend, the remaining cheedar cheese and the green onion and bake until all the cheese is melted. ENJOY!!!
So that is going to wrap it up with this special food yummy yummy lasagna rolls recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


