Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, butternut squash soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Butternut Squash Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Butternut Squash Soup is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook butternut squash soup using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash Soup:

1. Get 1 medium Butternut Squash
2. Get 4 medium Carrots
3. Take 1 large Onion
4. Take 1 medium Chilli
5. Take 1 Boiling Water
6. Prepare 2 Vegetable Stock Cubes
7. Take 1 Salt & Pepper
8. Prepare 2 clove Garlic
9. Take 1 tsp Paprika

Steps to make Butternut Squash Soup:

1. Drizzle some oil and sprinkle some salt over the Butternut Squash (cut in half length ways and deseeded). Roast in the oven at 180°F for around 40 minutes until soft.
2. Whilst the Squash is in the oven, slice the Carrots and put on to boil until soft.
3. Once the Squash and Carrots are soft, add the Onion (diced), Garlic (minced), Paprika, and chilli (finely chopped) to a soup pan with a little oil and fry for around 5 minutes until Onions are translucent.
4. Drain the Carrots, removed flesh from Squash and mash both together using a potato masher.
5. Add mashed Squash and Carrots to the soup pan with Onions and cover with boiling water. Crush and sprinkle over the Vegetable Stock Cubes and stir.
6. Bring to the boil then cover and simmer for around 30 minutes - serve!

So that’s going to wrap this up for this exceptional food butternut squash soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!