Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, seafood pasta. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Seafood Pasta is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Seafood Pasta is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook seafood pasta using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Pasta:

1. Get cooked pasta of your choice
2. Prepare Garlic & Herb Butter
3. Take olive oil
4. Get Hake cut into bite sized pieces
5. Take Prawns shelled and deveined
6. Prepare smoked mussels
7. Prepare Salt and black pepper
8. Get paprika
9. Take asparagus
10. Make ready cherry tomatoes sliced in half
11. Make ready fresh cream
12. Take heaped teaspoon of basil pesto
13. Prepare Jalapeno chopped
14. Prepare Parmesan as desired

Steps to make Seafood Pasta:

1. Melt butter in a pan then add in fish. Season with salt, pepper and paprika. Stir and when just about done, add in prawns and continue to cook until prawns are done. Remove from pan.
2. Add olive oil to pan and toss in the asparagus. Season with salt and black pepper. When partially cooked, add in your cherry tomatoes. Stir to mix in.
3. Stir in fresh cream and add in chopped jalapeno.
4. Add in basil pesto and stir. Allow to cook for a few minutes. You will notice cream will start to thicken.
5. Add to sauce the cooked hake, prawns and smoked mussels. Mix in.
6. Lastly add in the cooked pasta and stir to combine.
7. Serve with grating of parmesan. Enjoy!

So that’s going to wrap it up for this special food seafood pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!