Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, italian lasagna rolls. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Italian Lasagna Rolls is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Italian Lasagna Rolls is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have italian lasagna rolls using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Italian Lasagna Rolls:

1. Get lasagna pasta
2. Take ricotta cheese
3. Prepare mozzarella cheese
4. Make ready egg
5. Get pecorino romano cheese
6. Prepare chopped parsley
7. Make ready salt
8. Take ground black pepper
9. Make ready marinara sauce

Instructions to make Italian Lasagna Rolls:

1. Boil lasagna in pot of salted water until aldente (cooked but firm)
2. Mix all other ingredients in a large bowl(except sauce)
3. Put a ladle of sauce spread out on the bottom of a baking tray.
4. Put a healthy scoop of cheese mix at one end of a lasagna strand & roll.
5. Fill the tray with rolls & ladle some sauce over the rolls & sprinkle some shredded mozzarella & grated cheese over the rolls.
6. Bake in 425° pretty heated oven until top slightly browns.
7. Remove from oven. Let sit & firm a bit & serve.

So that is going to wrap it up for this exceptional food italian lasagna rolls recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!