Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lasagna rolls. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lasagna Rolls is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Lasagna Rolls is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lasagna rolls using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lasagna Rolls:

1. Make ready olive oil
2. Take ground beef
3. Prepare garlic, minced
4. Get unsalted diced tomatoes
5. Get unsalted crushed tomatoes
6. Get dried basil
7. Prepare each salt, pepper, Italian seasoning
8. Make ready dried oregano
9. Make ready large egg
10. Make ready ricotta cheese
11. Make ready shredded mozzarella, divided
12. Get shredded parmesan cheese, divided
13. Make ready lasagna noodles, cooked

Instructions to make Lasagna Rolls:

1. Heat the oil over medium heat in a large pot. Once it's hot, brown the ground beef until no longer pink. Drain any excess fat, then add the onion and garlic. Cook for 5 or so minutes, stirring often, until the onion softens and garlic is fragrant. and add the diced and crushed tomatoes to the pot and bring to a simmer. Stir in the seasonings and sugar. Simmer about 25 minutes, then remove from heat and set aside.
2. In a separate bowl, combine the egg, ricotta, 1/4 cup of the parmesan cheese and 1 cup of the mozzarella cheese and a pinch of all former seasonings used for the sauce, until well blended.
3. Preheat oven to 350°F. Line a 9x9" baking pan with foil, grease it and set it aside.
4. Lay out the lasagna noodles on wax paper and spread with the cheese mixture. Leave a little space around the edges. Roll tightly up.
5. In the prepared baking dish, lay half the meat mix onto the bottom of the dish. Place the rolled lasagna noodles, seam side down, on top of the meat mixture.
6. Top the lasagna rolls with the remaining meat mixture and top with remaining mozzarella cheese and shredded parmesan. Then cover the dish with foil.
7. Bake covered for 25 minutes. Then uncover and bake an additional 10 minutes, until completely heated through and the cheese is melted and golden. Serve immediately and enjoy!

So that’s going to wrap it up with this exceptional food lasagna rolls recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!