Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lasagna rolls. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Lasagna Rolls is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Lasagna Rolls is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook lasagna rolls using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lasagna Rolls:

1. Get 1 tbsp. olive oil
2. Prepare 1 lb ground beef
3. Make ready 3 cloves garlic, minced
4. Make ready 1 can (14.5 oz) unsalted diced tomatoes
5. Get 1 can (28 oz) unsalted crushed tomatoes
6. Get 1 tsp. dried basil
7. Take 1/2 tsp. each salt, pepper, Italian seasoning
8. Make ready 1/4 tsp. dried oregano
9. Prepare 1 large egg
10. Prepare 1 container (15 oz) ricotta cheese
11. Make ready 1 1/2 cups shredded mozzarella, divided
12. Prepare 1/2 cup shredded parmesan cheese, divided
13. Take 8 lasagna noodles, cooked

Steps to make Lasagna Rolls:

1. Heat the oil over medium heat in a large pot. Once it's hot, brown the ground beef until no longer pink. Drain any excess fat, then add the onion and garlic. Cook for 5 or so minutes, stirring often, until the onion softens and garlic is fragrant. and add the diced and crushed tomatoes to the pot and bring to a simmer. Stir in the seasonings and sugar. Simmer about 25 minutes, then remove from heat and set aside.
2. In a separate bowl, combine the egg, ricotta, 1/4 cup of the parmesan cheese and 1 cup of the mozzarella cheese and a pinch of all former seasonings used for the sauce, until well blended.
3. Preheat oven to 350°F. Line a 9x9" baking pan with foil, grease it and set it aside.
4. Lay out the lasagna noodles on wax paper and spread with the cheese mixture. Leave a little space around the edges. Roll tightly up.
5. In the prepared baking dish, lay half the meat mix onto the bottom of the dish. Place the rolled lasagna noodles, seam side down, on top of the meat mixture.
6. Top the lasagna rolls with the remaining meat mixture and top with remaining mozzarella cheese and shredded parmesan. Then cover the dish with foil.
7. Bake covered for 25 minutes. Then uncover and bake an additional 10 minutes, until completely heated through and the cheese is melted and golden. Serve immediately and enjoy!

So that’s going to wrap this up with this special food lasagna rolls recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!