Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, two-bean tamale pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Two-Bean Tamale Pie is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Two-Bean Tamale Pie is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have two-bean tamale pie using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Two-Bean Tamale Pie:
- Get 1 cup green bell pepper (chopped)
- Get 1/2 cup onion (chopped)
- Get 2 clove garlic (minced)
- Get 1 tbsp vegetable oil
- Prepare 15 oz kidney beans (1 can, rinsed, drained)
- Prepare 15 oz pinto beans (1 can, rinsed, drained)
- Take 6 oz vegetable juice (1 small can V8)
- Take 4 oz diced green chile peppers (1 small can)
- Take 1 tsp chili powder
- Get 1 tsp ground cumin
- Prepare 8 1/2 oz corn muffin mix (1 package of Jiffy)
- Make ready 1/2 cup shredded cheddar cheese
- Get 1/4 cup snipped fresh cilantro
- Get 1 large egg
- Prepare 1/3 cup milk
Steps to make Two-Bean Tamale Pie:
- In a medium skillet, cook bell pepper, onion, and garlic in hot oil until tender. Stir in kidney beans, pinto beans, vegetable juice, chile peppers, chili powder, and cumin; heat through. Spoon bean mixture into prepared dish.
- Prepare corn muffin mix according to package directions; ad cheese and cilantro, stirring until combined. Spoon cornbread mixture evenly over the top of the bean mixture. Bake, uncovered, in a 400°F oven about 25 minutes or until golden. If desired, serve with salsa and sour cream.
So that is going to wrap it up for this exceptional food two-bean tamale pie recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
