Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beef filet on creamed spinach, topped with oyster mushrooms. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Cover the beef filet with salt and pepper. I used Pinot noir salt for mine Add the cream, a little butter, and cheese together.

Beef filet on creamed spinach, topped with oyster mushrooms is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Beef filet on creamed spinach, topped with oyster mushrooms is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook beef filet on creamed spinach, topped with oyster mushrooms using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef filet on creamed spinach, topped with oyster mushrooms:

1. Take Beef filet
2. Prepare Spinach
3. Prepare Heavy cream
4. Take Oyster mushrooms
5. Prepare Red wine
6. Prepare Butter
7. Prepare Shredded Parmesan cheese
8. Prepare Salt
9. Get Pepper

Pile the beef over the spinach leaves. For the oyster mushrooms, heat the oil in the wok and add the oyster mushrooms, stir frying for one minute. Add a small splash of water to create some steam. Add a small splash of water to create some steam to help cook.

Steps to make Beef filet on creamed spinach, topped with oyster mushrooms:

1. Cover the beef filet with salt and pepper. I used Pinot noir salt for mine
2. Add the cream, a little butter, and cheese together. Let it cook down some before adding the spinach
3. In a pan reduce red wine, once it become thicker add butter and mushrooms. For added flavor use half a beef bouillon cube. Cook until mushrooms are soft and coated
4. Put beef filet in a pan and cook to preferred temperature.

Add a small splash of water to create some steam. Add a small splash of water to create some steam to help cook. Season with the black rice vinegar, and light soy sauce. Squeeze the cooked spinach between your fingers to remove any excess water. Divide the spinach in four and place the spinach on top of each piece of beef, followed by a generous spoonful of mushrooms a la crème.

So that is going to wrap this up with this special food beef filet on creamed spinach, topped with oyster mushrooms recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!