Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, creamy beef stuffed manicotti. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy Beef Stuffed Manicotti is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Creamy Beef Stuffed Manicotti is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook creamy beef stuffed manicotti using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Beef Stuffed Manicotti:

1. Take 1 1/2 lbs ground beef
2. Make ready 3-4 cups heavy cream
3. Get 6 oz mushroom diced
4. Take 1 medium onion chopped fine
5. Prepare 6 tbsp butter
6. Make ready 6 tbsp flour
7. Make ready 1 pkg manicotti pasta
8. Get 2 egg yolk
9. Take 2 tsp olive oil
10. Make ready 2 cups mozzarella
11. Make ready 1/2 cup grated parmesan
12. Make ready to taste Salt and pepper

Steps to make Creamy Beef Stuffed Manicotti:

1. Cook manicotti acording to package. Run cool water over it to cool quickly
2. In a large skillet cook onion and mushroom with the olive oil. Add ground beef when liquid from the mushrooms has evaporated. Drain and set aside.
3. In a sauce pan, melt butter, whisk in flour until incorporated then stir in cream slowly. (3 cups is plenty but if you like it extra creamy use the fourth) Let thicken a bit.
4. Add 2/3 sauce to beef mixture along with egg yolk 2/3 of the mozzarella, set the rest aside.
5. A reminder to let the pasta and filling cool before trying to stuff it. It will heat back up in the oven.
6. Stuff manicotti with beef mixture and lay out in baking pan. Pour remaining sauce over them. (You may need to add a bit of milk over medium heat to thin it out a bit if it has cooled) Sprinkle with remaining mozzarella and parmesan cheese.
7. Bake at 400° for 25-30 minutes, or until cheese is golden. Let set for 5 minutes and serve.

So that’s going to wrap this up for this special food creamy beef stuffed manicotti recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!