Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, green onion sauce for yakiniku (grilled meat). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Green Onion Sauce For Yakiniku (Grilled Meat) is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Green Onion Sauce For Yakiniku (Grilled Meat) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook green onion sauce for yakiniku (grilled meat) using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Green Onion Sauce For Yakiniku (Grilled Meat):

1. Prepare 200 grams Green onion
2. Prepare [A]
3. Make ready 1 tbsp Lemon juice
4. Get 1 tbsp Sesame oil
5. Prepare 1 to 1 1/2 teaspoons Salt

Steps to make Green Onion Sauce For Yakiniku (Grilled Meat):

1. Finely chop the green onion.
2. Add the [A] ingredients, mix together and it's done. The volume of the green onions will decrease to about half.
3. Serve in small plates, one per person. Eat with pork belly or neck. It also goes well with grilled chicken and hamburgers.
4. This is our family's pork belly yakiniku (griddle cooked meat). We cook the vegetables in the fat that comes out of the pork belly, so they're delicious.
5. I used pork neck, pork belly (sliced 5 mm thick) and free-range chicken.
6. The vegetables we used: turnip, bean sprouts, onion, king oyster mushrooms, carrot, komatsuna greens, sweet potato. The summer version of this includes eggplant, peppers, kabocha squash and so on.
7. And of course, lots of cabbage. We eat some raw first…
8. …then cook the remainder on the griddle with salt, pepper and mayonnaise. Cabbage cooked with mayonnaise is delicious.
9. Bean sprouts cooked in the fat from the meat is delicious too since it doesn't get watery.
10. Griddle cook the turnips and serve with salt. Griddle cook the sweet potatoes and top with butter. Quickly stir fry the stems of the komatsuna greens.

So that’s going to wrap this up for this special food green onion sauce for yakiniku (grilled meat) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!