Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, feta creamed kale with mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Feta Creamed Kale with Mushrooms is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Feta Creamed Kale with Mushrooms is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have feta creamed kale with mushrooms using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Feta Creamed Kale with Mushrooms:

1. Get 3 green onions
2. Take 8 oz white mushrooms
3. Get 1 medium red onion
4. Get 1/2 lb fresh kale
5. Make ready 2 garlic cloves
6. Take 2 tsp Italian seasoning
7. Make ready 1/2 tsp onion powder
8. Make ready 1 tsp salt
9. Take 1/2 tsp ground pepper
10. Get 3 tbsp coconut oil
11. Take 1/4 cup parmesan cheese
12. Make ready 1/4 cup heavy cream
13. Take 1/3 cup feta cheese

Steps to make Feta Creamed Kale with Mushrooms:

1. Start by chopping all ingredients.
2. Saute the onions in coconut oil till wilted about 3 minutes.
3. Add mushrooms and italian seasoning saute for about 4 minutes until the mushrooms are cooked through.
4. Add fresh garlic and chopped kale. Cook until the kale is tender about 6 minutes. Stirring often.
5. Add cream, onion powder, salt, pepper and parmesan cheese cook for about 3 minutes. The cream should reduce and blend with the mushrooms and seasonings.
6. Add feta and green onions last. Stir into kale mixture for another minute. Some of the larger feta pieces will not be melted.

So that is going to wrap it up with this special food feta creamed kale with mushrooms recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!