Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, turkey and sausage gumbo. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Turkey and sausage gumbo is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Turkey and sausage gumbo is something that I’ve loved my entire life. They’re nice and they look fantastic.

Looking for a meal made for leftover Thanksgiving Turkey? Why not make a Turkey & Sausage Gumbo Recipe? I show you how easy and tasty a Turkey gumbo can be. This gumbo is a great use for leftover roasted turkey, though cooked chicken will also work.

To begin with this recipe, we have to first prepare a few ingredients. You can cook turkey and sausage gumbo using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Turkey and sausage gumbo:

1. Make ready 1 cup flour
2. Take 1 cup butter
3. Make ready 1 cup diced onions
4. Take 1 cup diced bell pepper
5. Make ready 1 cup diced clergy
6. Make ready 1 can whole kernal corn
7. Get 1 can stewed tomatoes
8. Take 1 tsp crab boil
9. Take 1 tsp red pepper flakes
10. Get 2 tbsp Louisiana Hot sauce
11. Take 48 oz chicken stock
12. Prepare 3 cup leftover turkey
13. Prepare 3 red hot sausage links sliced
14. Make ready 16 oz package of conecuh sausage cut into pieces
15. Make ready 1 rice on the side

Turkey, okra, sausage and prawns are simmered in a spicy tomato-based sauce. Serve this Cajun dish over steamed white or brown rice. Turkey-sausage Gumbo recipe: We make this with leftover Turkey, boiling the stripped carcass ahead of time to make stock. Make a roux with flour and oil.

Instructions to make Turkey and sausage gumbo:

1. Melt 1 cup of butter in 5 quart saucepan.
2. Slowly and in 1 cup of flour to melted butter on medium low heat. Cook for 15 minutes until your roux is a dark chocolate color. Careful not to burn your roux. ( Or use a gumbo base of your choice)
3. Stir in onion, bell pepper, celery, red pepper flakes, crab boil and hot sauce to your roux.
4. Slowly stir in chicken stock.
5. Add all meat and vegetables and simmer on medium low heat for 1 1/2 hours.

Turkey-sausage Gumbo recipe: We make this with leftover Turkey, boiling the stripped carcass ahead of time to make stock. Make a roux with flour and oil. Then saute in the roux until it gets brown. Transfer the meat into a gumbo pot. How to Make Chicken And Turkey Sausage Gumbo.

So that’s going to wrap this up for this exceptional food turkey and sausage gumbo recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!