Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, lasagna for two. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lasagna for Two is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Lasagna for Two is something which I have loved my entire life. They are fine and they look wonderful.

Top with two noodles, then top with half of the remaining meat. I made this lasagna for two last night and it was delicious! Just enough leftovers for my lunch today. I usually won't make lasagna because of the large quantity recipes make but this was perfect!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lasagna for two using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lasagna for Two:

1. Get Sauce
2. Take Ground Turkey
3. Get Garlic, chopped
4. Get Tomato, chopped
5. Prepare Onion, chopped
6. Make ready Cheese pasta sauce
7. Take Crushed red pepper
8. Make ready Italian seasoning
9. Make ready Fresh ground pepper
10. Take Cheese filling
11. Prepare Egg, beaten
12. Get Low-fat ricotta cheese
13. Prepare Mozzarella cheese, shredded
14. Get Parmesan cheese, grated
15. Make ready Italian seasoning
16. Take Fresh spinach, chopped
17. Make ready Lasagna noodles, uncooked
18. Prepare Mozzarella cheese, shredded

EASY LASAGNA FOR TWO: There are just the two of us, Wifey and me. singing I do the cooking, honey, I pay the rent. sorry, just burst into song there for a minute. Sheet pans of lasagna are known to feed a crowd, but surely there's a way to scale down this classic to serve just two. The first piece of the puzzle was as close at hand as our baking shelves—a loaf pan. Lasagne for two is my recipe of the day.

Steps to make Lasagna for Two:

1. Preheat oven to 350°F.
2. Brown ground turkey with garlic and onions over medium-high heat. Add in tomatoes, crushed red pepper, Italian seasoning, and ground black pepper. After a few minutes, add in pasta sauce and simmer, reducing heat to medium-low.
3. Partially cook the lasagna noodles, boiling for 3-4 minutes.
4. In a small mixing bowl, mix together egg, ricotta, cup of mozzarella, spinach, and half teaspoon Italian seasoning.
5. Pour 1/3 of the meat sauce into the bottom of a greased loaf pan. Cover with two lasagna noodles, trimming ends if needed. Spread 1/3 of the cheese mixture on top of the noodles. Cover with meat sauce. Repeat noodles, cheese, and sauce for two more layers. Top the last layer of sauce with the remaining mozzarella cheese.
6. Cover loaf pan loosely with parchment paper or aluminum foil and bake for 20 minutes. Remove parchment paper and cook for an additional 15 minutes.

The first piece of the puzzle was as close at hand as our baking shelves—a loaf pan. Lasagne for two is my recipe of the day. And it is one of my signature dishes. I don't really like to freeze large quantities of lasagne because it just seems to dry and lose quality. When it comes to meal preparation, I have two issues that must always be addressed.

So that is going to wrap it up with this exceptional food lasagna for two recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!