Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, creamy brussel sprouts with bacon. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Creamy Brussel Sprouts with Bacon is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Creamy Brussel Sprouts with Bacon is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have creamy brussel sprouts with bacon using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Creamy Brussel Sprouts with Bacon:

1. Make ready 10 oz bacon cut into strips
2. Prepare 2 Tbls butter
3. Get 2 lb brussel sprouts trimed. (wash, cut off bottoms and quarter
4. Make ready to taste salt and pepper
5. Take 5 cloves garlic minced
6. Get 1 1/2 cups heavy cream
7. Take 1/3 cup grarted mozzarella
8. Prepare 1/4 cup parmesan
9. Take 1 1/2 tsp cornstarch (optional to thicken sauce)

Steps to make Creamy Brussel Sprouts with Bacon:

1. Works best on a cast iron skillet or pan that can go from stovetop to oven
2. Preheat oven to 375°
3. Cook bacon, remove from pan. Drain most of the bacon grease except 1 or 2 Tbls.
4. Add butter to pan and melt
5. Add brussel sprouts, salt and pepper. Stir together for about 6 minutes.
6. Add garlic. Stir together for about a minute
7. Reduce heat and pour in cream. Simmer for 3-4 minutes
8. If the cream is too thin, use corn starn to make a slurry and add to the pan
9. Add bacon and stir together
10. Add mozzarella and parmesan
11. Remove from the stovetop and place in the oven for 15 minutes
12. To brown the top, switch to broil for 2 minutes
13. You can garnish with additional parmesan or parsley or thyme or rosemary.

So that is going to wrap this up for this special food creamy brussel sprouts with bacon recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!