Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy fish fillets with mustard sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crispy Fish Fillets with Mustard Sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Crispy Fish Fillets with Mustard Sauce is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have crispy fish fillets with mustard sauce using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Fish Fillets with Mustard Sauce:

1. Prepare hake, cleaned and cut into Fillets
2. Take eggs, beaten
3. Get flour
4. Prepare breadcrumbs
5. Make ready Fish Spice
6. Prepare teaspoon salt
7. Prepare Cooking oil for frying

Instructions to make Crispy Fish Fillets with Mustard Sauce:

1. Have three separate bowls, in one place flour, in another place eggs and salt, in another mix together the breadcrumbs and fish spice.
2. Take fish portions one at a time, dip first in flour and shake off the excess. - Then dip in the egg and finally in the breadcrumbs. And place them all seperated on the tray.
3. Heat the oil in a frying pan and fry them in batches, 5-7 minutes each side. Remove from the pan and place on a serving dish.
4. Serve with Mustard Sauce (I bought this ready made one from the supermarket)

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