Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, crispy fish fillets with mustard sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crispy Fish Fillets with Mustard Sauce is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Crispy Fish Fillets with Mustard Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have crispy fish fillets with mustard sauce using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Fish Fillets with Mustard Sauce:

1. Prepare hake, cleaned and cut into Fillets
2. Make ready eggs, beaten
3. Prepare flour
4. Prepare breadcrumbs
5. Take Fish Spice
6. Get teaspoon salt
7. Make ready Cooking oil for frying

Instructions to make Crispy Fish Fillets with Mustard Sauce:

1. Have three separate bowls, in one place flour, in another place eggs and salt, in another mix together the breadcrumbs and fish spice.
2. Take fish portions one at a time, dip first in flour and shake off the excess. - Then dip in the egg and finally in the breadcrumbs. And place them all seperated on the tray.
3. Heat the oil in a frying pan and fry them in batches, 5-7 minutes each side. Remove from the pan and place on a serving dish.
4. Serve with Mustard Sauce (I bought this ready made one from the supermarket)

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