Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spanish rice turkey casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Spanish rice turkey casserole is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Spanish rice turkey casserole is something which I have loved my entire life.

In a large skillet, saute rice and vermicelli in butter until golden brown. Gradually stir in the water, tomatoes and contents of rice seasoning packets. Looking for the perfect Spanish rice turkey casserole recipe? look no further! We provide you only the perfect Spanish rice turkey casserole recipe here.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spanish rice turkey casserole using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Spanish rice turkey casserole:

1. Take 2 packages 6.8 ounces each. Spanish rice and vermicelli mix
2. Get 1/4 cup butter cubed
3. Make ready 1 can 14-1/2 ounce diced tomatoes undrained
4. Get 4 cup water
5. Get 1 can 10oz. diced tomatoes and green chilies UNdrained
6. Prepare 3 cup cubed cooked turkey or chicken
7. Take 1 can 11 oz. whole kernel corn drained.
8. Take 1/2 cup sour cream
9. Get 1 cup shredded Mexican cheese blend divided

Add turkey meat over rice mixture, distributing evenly around baking pan. Sprinkle turkey/rice mixture with frozen vegetables, distributing evenly. Pour milk and water over everything in the casserole dish (make sure to reduce the water and milk, if using a ready-to-eat, microwavable rice product; you don't want your casserole to turn out. This simple turkey and rice casserole is an excellent way to use leftover turkey.

Steps to make Spanish rice turkey casserole:

1. in a large skillet saute rice and vermicelli in butter till golden brown. gradually stir in water tomatoes,and contents of rice seasoning packets. bring to a boil reduce heat cover and simmer for 15 to 20 minutes or until race is tender. meanwhile in a large bowl combined the turkey corn sour cream and half of the cheese stir in rice mixture. transfer to greased 3 qt. baking dish.. sprinkle with remaining cheese this will be full. bake uncovered at 375 for 20-25 minutes or until heated through

Pour milk and water over everything in the casserole dish (make sure to reduce the water and milk, if using a ready-to-eat, microwavable rice product; you don't want your casserole to turn out. This simple turkey and rice casserole is an excellent way to use leftover turkey. If you happen to have remaining gravy, add some to the sauce mixture to give it even more flavor. The condensed soup makes the recipe an easy and convenient one-dish meal. Use cream of celery or cream of mushroom soup.

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