Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, two-tomato, herb, and asiago spaghetti squash. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Two-Tomato, Herb, and Asiago Spaghetti Squash is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Two-Tomato, Herb, and Asiago Spaghetti Squash is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook two-tomato, herb, and asiago spaghetti squash using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Two-Tomato, Herb, and Asiago Spaghetti Squash:

1. Get spaghetti squash
2. Make ready chicken or vegetable stock or broth
3. Get dried tomatoes (not oil-packed)
4. Take garlic, minced
5. Take italian seasoning
6. Take petite diced tomatoes (I used the seasoned ones)
7. Prepare finely shredded Asiago (or Parmesan) cheese
8. Make ready snipped fresh parsley (topping)
9. Take snipped fresh basil (topping)
10. Get olive oil
11. Get salt
12. Take additional Asiago or Parmesan cheese (optional)
13. Get cooked chicken or pork sausage (or your favorite)

Instructions to make Two-Tomato, Herb, and Asiago Spaghetti Squash:

1. In a 5- to 6-quart slow cooker combine broth, dried tomatoes, garlic, and oregano. Using a large sharp knife, carefully cut squash in half lengthwise; remove and discard seeds. Arrange squash halves in cooker, cutting to fit if necessary. Cover and cook on low-heat setting for 8 to 10 hours or until squash is very tender. ***Alternatively - if you are in a hurry (like I always am) you can cook the squash in the oven at 350°F for about 35-40 minutes in a 13x9 baking dish with a small amount of water in the bottom of the pan to keep it from drying out.
2. If you are adding the sausage to this dish and cooking the squash in the oven, now is when you would slice the sausage into bite-sized pieces and brown in a skillet. Carefully remove squash from cooker or oven. When cool enough to handle, use a fork to shred and separate squash into strands.
3. If using low-heat setting, turn cooker to high-heat setting. Stir squash strands and fresh tomatoes (and sausage if using) into broth mixture in cooker. Cover and cook for 15 to 20 minutes more or just until heated through.
4. Before serving, stir in 1/2 cup shredded Asiago cheese, parsley, basil, oil, and salt. If desired, garnish with shaved Asiago cheese.

So that’s going to wrap this up for this exceptional food two-tomato, herb, and asiago spaghetti squash recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!