Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, (meat miso-style) eggplant miso for vegans. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

(Meat Miso-style) Eggplant Miso For Vegans is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. (Meat Miso-style) Eggplant Miso For Vegans is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have (meat miso-style) eggplant miso for vegans using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make (Meat Miso-style) Eggplant Miso For Vegans:

1. Get 1 medium size Eggplant - small Japanese type
2. Get 4 Mushrooms (if you use shiitake mushrooms it becomes more Japanese style flavor)
3. Take 1 tbsp Vegetable oil (not necessary if using a non-stick pan)
4. Get 1 tbsp ☆Miso
5. Get 1 tbsp ☆Sake (water is also ok)
6. Make ready 1 tbsp ☆Sugar
7. Take 1 tsp ☆Soy sauce
8. Get 1 tsp ☆Ginger (grated)
9. Take 1/2 tsp Sesame oil

Instructions to make (Meat Miso-style) Eggplant Miso For Vegans:

1. Remove the eggplant stems and keep the skins. Discard the root ends of the mushrooms and finely chop each ingredient.
2. Mix the ☆ ingredients.
3. Pour vegetable oil in a pot. When it's heated, add eggplant and mushrooms. Fry until it gets soft (heat over low to medium heat for about 3 minutes).
4. Add the ☆ combined ingredients from Step 2. When everything is mixed together, stir in sesame oil and it's done!

So that’s going to wrap this up with this exceptional food (meat miso-style) eggplant miso for vegans recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!