Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, thai deep-fried spring rolls. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Thai Deep-Fried Spring Rolls is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Thai Deep-Fried Spring Rolls is something which I’ve loved my entire life.

This classic Thai spring rolls recipe results in hot and crunchy rolls with a flavorful filling. A great tasting filling really is the key to spring roll success. Part of what makes that happen is the fact that the filling ingredients are stir-fried before they're rolled. Fried Spring Rolls are usually found sold on the street in Thailand.

To get started with this recipe, we must first prepare a few components. You can cook thai deep-fried spring rolls using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai Deep-Fried Spring Rolls:

1. Take 250 grams Dried Rice Vermicelli
2. Prepare 3 clove Garlic
3. Take 4 1/2 Coriander Stems
4. Get 1 1/2 tbsp Oil
5. Get 500 grams Lean Chicken (minced)
6. Make ready 4 Carrots (grated)
7. Get 5 Spring Onions (chopped)
8. Get 5 tbsp Fish Sauce
9. Prepare 2 tbsp Chilli Sauce
10. Take 6 tsp Corn Flour
11. Get 6 tbsp Water
12. Take 1 Spring Roll Wrappers
13. Get 1 Oil

In Thai cooking springrolls use a rice paper wrapper and is eaten raw, eggrolls use a thin wonton(wheat paper) wrapper and is eaten fried. What may have confused some of you is that the recipe just says springroll wrappers. The chinese ones are wheat and are not meant to be dipped in. As much as I love it, Pad Thai can be a bit complicated and time consuming.

Steps to make Thai Deep-Fried Spring Rolls:

1. Break the vermicelli into 4cm pieces and place the pieces in a bowl. Cover with boiling water and soak for 4 minutes until soft. Drain well.
2. Chop the garlic and finely chop the coriander stems. Heat the oil in a wok. Add the garlic and coriander to the wok and stir-fry for 30 seconds. Add the chicken and stir-fry for about 6 minutes. Use a wooden spoon to break up any lumps. Add the carrot, spring onions, fish sauce, chilli sauce and noodles to the wok. Stir well and allow to cool.
3. In a bowl, mix the corn flour and water to form a paste. Place the spring roll wrappers on a damp tea towel and cover with one end of the tea towel.
4. Place 1 spring roll wrapper at a time, with a corner towards you, on another damp tea towel. Using your fingers, wet all the edges with the corn flour paste.
5. Place 1 tablespoon of filling in the centre of the wrapper and spread the filling out to form a sausage shape. Fold the edges towards the centre and roll up the spring roll tightly. Seal the edge with paste Continue with the remaining wrappers and filling, keeping the spring rolls covered with a damp tea towel.
6. Heat the oil to moderately hot in a wok or deep frying pan and cook the spring rolls 3 or 4 at a time until they are golden brown. Remove from the oil, using tongs or a slotted spoon. Drain the spring rolls on paper towels and serve with a dipping sauce.

The chinese ones are wheat and are not meant to be dipped in. As much as I love it, Pad Thai can be a bit complicated and time consuming. But by morphing it into a spring roll and eliminating any unnecessary ingredients, I've whittled this down. Shrimp Pad Thai Spring Rolls - Fresh, flavorful, healthy, hearty, spicy, sweet and lip-smacking delicious! All rolled up into one tasty appetizer!

So that is going to wrap it up with this special food thai deep-fried spring rolls recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!