Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, brad's fried chicken with thai panang curry sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Brad's fried chicken with thai panang curry sauce is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Brad's fried chicken with thai panang curry sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. The Best Thai Panang Chicken Curry we've ever made. Cancel your takeout order and give it a try!

To begin with this recipe, we have to first prepare a few components. You can have brad's fried chicken with thai panang curry sauce using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's fried chicken with thai panang curry sauce:

1. Take boneless, skinless chicken thighs
2. Take panko
3. Get flour
4. Prepare each; garlic powder, dry mustard, ginger, sea salt
5. Take eggs, beaten
6. Get servings white rice, prepared
7. Get lg shallot, chopped
8. Make ready baby bok choy, sliced thin
9. Take seranno peppers, seeded and minced
10. Make ready oyster mushrooms, sliced thin
11. Take medium zucchini, cut in half lengthwise then sliced
12. Prepare leaves, thai basil. Chopped, plus some for garnish
13. Take small potatoes
14. Prepare panang curry simmer sauce

Actually, I used tamari, which is a Japanese soy sauce that is typically. Thai chicken panang curry is a rich curry with complex flavors. Fry curry until you see oil separates from the curry paste. Prior to adding fish sauce, taste your curry.

Instructions to make Brad's fried chicken with thai panang curry sauce:

1. Add shallot, bok choy, pepper, and mushroom to a heated fry pan with a little oil. Saute until tender
2. Meanwhile, mix flour and spices in a bowl. Eggs in another, and panko in another. In another fry pan heat oil for frying on medium low
3. Meanwhile, cook potatoes in oven or microwave. Until soft. Set aside to cool. When cool cube to 1 "
4. When veggies are tender, add zucchini and basil. Cook 4 more minutes. Add sauce and potatoes. Simmer on low until sauce thickens slightly.
5. Dredge chicken in flour, then egg, then panko. Fry on medium low until browned and cooked through.
6. Plate rice, then top with chicken. The top with sauce, garnish with basil. Serve immediately. Enjoy

Fry curry until you see oil separates from the curry paste. Prior to adding fish sauce, taste your curry. There is a great amount of salt in store bought. Then add the chicken and stir-fry until the chicken starts to colour. Add the fish sauce and palm sugar and taste again to see if you would like to add more.

So that is going to wrap it up for this exceptional food brad's fried chicken with thai panang curry sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!