Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, fried fish with a beer. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fried fish with a beer is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Fried fish with a beer is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fried fish with a beer using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fried fish with a beer:

1. Get Hake fillets
2. Prepare egg
3. Get any beer
4. Make ready salt
5. Make ready all purpose flour
6. Get Canola oil

Steps to make Fried fish with a beer:

1. Separate egg Yolk and egg white
2. Beat egg Yolk and mix it with flour and beer stir until it's well mixed
3. Whisk the egg white and until it foam is soft and white and add salt to taste then mix it with egg Yolk together whisk well.
4. Pour oil on a frying pan
5. Then once it's hot then deep the fish to the mixture and fry all the hake fillets
6. Once all fried place them in a nice bowl
7. It will be served with rice gravy and spinach.

So that’s going to wrap it up for this special food fried fish with a beer recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!