Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, fried fish with a beer. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried fish with a beer is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Fried fish with a beer is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have fried fish with a beer using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fried fish with a beer:

1. Get Hake fillets
2. Get egg
3. Make ready any beer
4. Prepare salt
5. Make ready all purpose flour
6. Make ready Canola oil

Steps to make Fried fish with a beer:

1. Separate egg Yolk and egg white
2. Beat egg Yolk and mix it with flour and beer stir until it's well mixed
3. Whisk the egg white and until it foam is soft and white and add salt to taste then mix it with egg Yolk together whisk well.
4. Pour oil on a frying pan
5. Then once it's hot then deep the fish to the mixture and fry all the hake fillets
6. Once all fried place them in a nice bowl
7. It will be served with rice gravy and spinach.

So that is going to wrap it up with this exceptional food fried fish with a beer recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!