Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, two toned scone. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Two toned scone is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Two toned scone is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook two toned scone using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Two toned scone:

1. Make ready 200 g cake flour
2. Prepare 3 tbs baking powder
3. Prepare 60 g salted butter
4. Get 20 g caster sugar
5. Take 50 ml whole milk
6. Prepare 25 ml heavy cream
7. Take 1 egg
8. Take 15 g green tea powder
9. Take 15 g cocoa powder

Steps to make Two toned scone:

1. Mix cake flour, baking powder, sugar and add in grated cold butter. Blend the mixture until moist sand like mixture has formed
2. Beat milk, cream and egg in separate bowl
3. Add milk mixture into flour mixture. Use fork to mix all ingrediant and transfer into flat flour surface
4. Take half of dough blend in green tea powder and another half for cocoa powder.
5. Gently knead the dough just to combine. Roll the dough to 3/4 inch thickness and cut with 2 inch cookie cutter
6. Bake at 180 C for 15 min

So that’s going to wrap this up for this special food two toned scone recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!