Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, egg muffin with vegan sausage. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Egg Muffin With Vegan Sausage is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Egg Muffin With Vegan Sausage is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook egg muffin with vegan sausage using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egg Muffin With Vegan Sausage:

1. Make ready Eggs
2. Get Sausage Morningstar Links
3. Get Spinach
4. Make ready cheese Shredded
5. Make ready Cheddar Sliced White for topping
6. Prepare Salt
7. Take Pepper

Steps to make Egg Muffin With Vegan Sausage:

1. Add eggs, spinach and shredded cheese to blender.  Pulse blend for a very short time, just enough to beat the eggs and chop the spinach.  Set aside.
2. In a skillet, cook chopped sausage in olive oil until crispy, about 10 minutes on medium heat.
3. Add 3-4 pieces chopped sausage to the bottom of each muffin tray.  Fill 3/4 of the way with egg mixture.
4. Bake at 350 for 20 min.
5. Remove from oven and top with sliced white cheddar cheese.

So that’s going to wrap it up with this special food egg muffin with vegan sausage recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!