Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pad thai: thai-style stir fried noodles. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pad Thai: Thai-style Stir fried Noodles is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Pad Thai: Thai-style Stir fried Noodles is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have pad thai: thai-style stir fried noodles using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pad Thai: Thai-style Stir fried Noodles:

1. Make ready Sen lek (Thai rice noodles)
2. Get Dried shrimp
3. Prepare tablespoon, chopped Garlic
4. Make ready tablespoons, chopped Red onion
5. Prepare Pork (belly etc.)
6. Get or 8 if they're small Shrimp
7. Make ready sliced thinly and cut into bite sized pieces Atsuage
8. Get to 2 Eggs
9. Take Flavoring ingredients:
10. Take ★ Manao (lime) juice
11. Make ready ★ Fish sauce
12. Prepare ★ Sugar (palm sugar)
13. Prepare shakes and 1 tablespoon respectively ★ Paprika powder and ketchup
14. Prepare ★ Oyster sauce
15. Take Bean sprouts
16. Get Chinese chives
17. Prepare to 3 Thin green onions
18. Prepare Accompaniments:
19. Prepare ☆ Cilantro
20. Get ☆ Peanuts (roasted and crushed)

Instructions to make Pad Thai: Thai-style Stir fried Noodles:

1. Soak the sen lek noodles in water until soft for 2 to 3 hours. Rehydrate the dried shrimp in boiling water, and grind up or chop finely. Mix the ★ ingredients together.
2. Heat up a wok with oil, and stir fry the chopped garlic and onion until fragrant, taking care not to burn them.
3. Add the dried chopped or ground up shrimp and fresh shrimp and stir fry. Add the cut atsuage.
4. Add the beaten egg and sen lek, and mix in the ★ ingredients while stir frying. Add the bean sprouts, chives and green onion all at once and keep on stir frying.
5. Portion out and plate with the cilantro, chopped peanuts, lime and fish sauce.
6. To serve on the side: banana flower buds (sprinkled with lime to prevent discoloring), lotus (which tastes like seri or mitsuba), Chinese chives, bean sprouts, and manao (similar to lime)!!
7. There are different varieties of chili powders available. The one in the glass jar has chili pepper, red onion and garlic in it.
8. Here are the rice noodles sold in Thailand.

So that’s going to wrap this up for this exceptional food pad thai: thai-style stir fried noodles recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!