Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tunisian couscous-my way (vegan). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tunisian couscous-my way (Vegan) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Tunisian couscous-my way (Vegan) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tunisian couscous-my way (vegan) using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tunisian couscous-my way (Vegan):

1. Prepare + 2 yellow onions
2. Prepare veggie soup square
3. Prepare couscous
4. Make ready fresh spinach or other leafy greens
5. Make ready golden raisins
6. Take tunisian spice mix
7. Take yellow peppers
8. Take fresh tomatoes
9. Take tomatoe puree
10. Get Salt
11. Make ready Oregano to tast
12. Prepare eggplant
13. Prepare carrots
14. Prepare potatoes
15. Get olive oil
16. Prepare sunflower oil

Instructions to make Tunisian couscous-my way (Vegan):

1. Peel the onions and cut one of them in little squares. Start frying this onion on the sunflower oil and when it starts to get transparent add the spinach ot other leafy greens and add the tomatoe puree. Cook until the spinach becomes soft. Then add 4 cups of water.
2. Add the tunisian spice mix, add the peeled veggies: cut the potatoes into big squares, cut the carrots into 4 pieces, cut the eggplant in big squares, cut the tomatoe in big squares too.
3. Also add those onions that we left in one piece at the beginning. Also add the soup square and the yellow peppers cut into slices.Add the oregano and salt to taste.
4. Next take the "upper part" of the couscous cooking pot and add the couscous, pour a mugful of hot water on it and add the olive oil. Stir to combine.
5. Also stir the veggies in the down part of pot also. Put the top part on top of down part and steam the couscous till soft.
6. Stir both parts of pot from time to time and add more hot water to couscous if it seems dry.
7. Serve the veggie sauce on top of couscous and also add raisins on top. Let me know if you tried this recipe.

So that’s going to wrap it up with this exceptional food tunisian couscous-my way (vegan) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!