Step-by-Step Guide to Make Any-night-of-the-week Fried fish

Fried fish
Fried fish

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fried fish. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Fried fish is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Fried fish is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook fried fish using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried fish:
  1. Prepare Undeboned hake fish
  2. Prepare 2 eggs
  3. Get 1/3 cups flour
  4. Make ready 3 TBS Robertson Fish spice
  5. Prepare 1/3 cup canola oil
Steps to make Fried fish:
  1. Pour your oil in a sauce pan the fry the fish
  2. Beat eggs
  3. Mix the flour and spice
  4. The take the fish and deep it to the eggs and fold it to the flour and deep fry on the oil.
  5. Then fry it until it's golden and turn it to the other side and remove it once it's fried.
  6. My undeboned fish will be serve with green salad, potatoes wedges and corn meal.

So that is going to wrap it up for this exceptional food fried fish recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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