Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kung pao chicken by nancy. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Kung Pao Chicken by Nancy is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Kung Pao Chicken by Nancy is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook kung pao chicken by nancy using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kung Pao Chicken by Nancy:

1. Get 1 lb boneless, skinless chicken cut into pieces
2. Prepare 1 tbsp cornstarch
3. Take 2 tbsp vegetable oil or sesame oil
4. Make ready 3 tbsp green onion chopped with top
5. Get 1 1/2 red pepper flakes or to taste
6. Make ready 1 tbsp ginger-garlic paste
7. Prepare 2 tbsp white vinegar
8. Take 2 tbsp soy sauce
9. Get 2 tsp brown sugar
10. Take 1/3 cup dry roasted peanuts
11. Prepare 1 green or any color bell peppers cut into cubes
12. Get 2 medium onions cut into cubes
13. Take to taste salt

Instructions to make Kung Pao Chicken by Nancy:

1. Combine chicken and corn starch in a bowl. Toss to coat
2. Heat oil in a large non stick pan. Add chicken and stir fry for 5 to 8 minutes or till it get pinkish. Add soy sauce, vinegar and sugar.
3. Remove from heat. Take out from pan. Add red pepper, ginger, garlic into same pan simmer for 5 minutes. Now add chicken. Stir until chicken mix with spices
4. Add peanuts and vegetables stir for 5 minutes heat thoroughly and stir occasionally.

So that is going to wrap this up with this special food kung pao chicken by nancy recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!