Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rice and bean casserole with turkey. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Rice and bean casserole with turkey is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Rice and bean casserole with turkey is something that I have loved my entire life.

Baked Turkey and Rice with Black Beans is a hearty, healthy, low calorie, gluten free recipe. Adding extra cheese on top of the casserole made this casserole even more sumptuous. Baked Turkey and Rice with Black Beans is a delicious way to use up leftover turkey or chicken! Comforting Casserole Oven-baked casseroles are great for any occasion, whether it's breakfast, lunch or dinner!

To get started with this recipe, we must prepare a few components. You can cook rice and bean casserole with turkey using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rice and bean casserole with turkey:

1. Make ready casserole
2. Prepare 1 lb lean ground turkey
3. Prepare 1 28 ounce can stewed tomatoes
4. Take 2 cup cooked rice, can be white or brown
5. Take 1 red bell pepper, chopped
6. Make ready 1 onion, chopped
7. Make ready 2 cup cooked black beans
8. Make ready 2 tsp salt
9. Prepare 1 tbsp chili powder
10. Make ready 2 tsp cumin
11. Take 2 tsp garlic powder
12. Make ready 2 cup shredded cheddar cheese

Add the turkey, water chestnuts, Parmesan cheese, lemon juice, Worcestershire Sauce, tarragon and peas. Wild Rice Blend: Creates a fluffy and texturized base. If you prefer white or brown rice, feel free to use those. Turkey or Chicken Broth: For additional moisture and depth of flavor.

Instructions to make Rice and bean casserole with turkey:

1. In a pan on medium heat, cook turkey until cooked through.
2. Add turkey and all other ingredients, except cheese, into a large bowl to mix thoroughly. Then transfer to a casserole dish.
3. Bake covered in a heated 350°F oven for 30 minutes.
4. Uncover, sprinkle entire top with cheese and cook uncovered until cheese is melted and bubbly. Another 5-10 minutes.
5. Enjoy with some favorite garnishes, avocado slices, sour cream , chopped cilantro!

If you prefer white or brown rice, feel free to use those. Turkey or Chicken Broth: For additional moisture and depth of flavor. Add tablespoon of oil to skillet. In a large mixing bowl, add cooked peppers/onion/garlic, rice, beans, corn, tomato paste, vegetable stock, salt and pepper, oregano, and cumin. Cook the turkey, pepper, onion and spices in a large skillet over medium heat until meat is no longer pink.

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