Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy stuffed mushrooms (vegan/vegetarian). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Easy Stuffed Mushrooms (Vegan/Vegetarian) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Easy Stuffed Mushrooms (Vegan/Vegetarian) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have easy stuffed mushrooms (vegan/vegetarian) using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Stuffed Mushrooms (Vegan/Vegetarian):

1. Make ready Portobello Mushrooms
2. Take Olive Oil
3. Take Stuffing
4. Make ready Baby Spinach
5. Prepare Cherry Tomatoes or 1/2 Medium Tomato
6. Prepare Onion
7. Prepare Small Garlic Clove
8. Make ready Fresh Parsley
9. Take Dried Itialian Herb Mix
10. Take Sweet Paprika
11. Prepare Salt
12. Get Ground Black Pepper
13. Take Dried Chilli Flakes
14. Prepare Canned Beans (I used four bean mix)
15. Take Parmesan Cheese (Vegan or Real)
16. Get Feta Cheese (Vegan or Real)
17. Make ready NB you can add pine nuts, mixed seeds (whatever you like)

Steps to make Easy Stuffed Mushrooms (Vegan/Vegetarian):

1. Preheat Oven to 180 degrees Celsius (or 350 degrees Fahrenheit)
2. Remove the Stalks from the Mushrooms and place in food processor
3. Drizzle most of the olive oil over the Mushrooms and leave a little to the side (Approx 1tsp)
4. Add to the food processor with the mushroom stalks, the spinach, parsley, tomatoes, salt, pepper, chili, paprika, Italian herbs, remainder of olive oil and blitz. Empty out into a mixing bowl.
5. Add the cheese & beans - Because I made a Vegan Serve and a Vegetarian Serve, I split the mixture into 2 bowls for the separate cheese options (left is the Real cheese, right is the Vegan cheese). With a fork or potato masher, mix and mash the beans slightly.
6. Top the Mushrooms with the mixture and place in the oven for 25-30mins. Remove (you can crumble a small amount of feta on top) Then serve with vegetables or side salad.

So that’s going to wrap this up for this exceptional food easy stuffed mushrooms (vegan/vegetarian) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!