Step-by-Step Guide to Make Super Quick Homemade Thai Basil Fried Rice

Thai Basil Fried Rice
Thai Basil Fried Rice

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, thai basil fried rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Thai Basil Fried Rice is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Thai Basil Fried Rice is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have thai basil fried rice using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Thai Basil Fried Rice:
  1. Take 4 cups cooked short grain rice cooled
  2. Prepare 1 small onion chopped
  3. Get 3 gloves garlic chopped
  4. Get 1 inch ginger chopped
  5. Get 2 tablespoons neutral oil
  6. Prepare 1 tablespoon dark soy sauve
  7. Make ready 1 tablespoon regular soy sauce
  8. Make ready 1 tablespoon mirin
  9. Prepare 1 tablespoon sake or Chinese cooking wine
  10. Make ready 2 teaspoons sesame oil
  11. Prepare 1 cup peas (frozen)
  12. Get 3 scallions sliced
  13. Prepare 1/2 cup fresh Thai basil chopped
  14. Prepare 1 tablespoon oil
  15. Get 3 eggs
  16. Make ready 1 teaspoon fish sauce
Instructions to make Thai Basil Fried Rice:
  1. Heat oil in wok or large pan over medium high heat
  2. Add onion, garlic, and ginger and sauté until fragrant
  3. Add rice and heat until the large chunks easily break apart
  4. Add soy sauces, mirin, sake/wine, and sesame oil and mix
  5. Stir fry for about five minutes to allow the rice to become crispy
  6. Add frozen peas, Thai basil, and 1/2 of the scallions
  7. Once peas defrost, remove from wok
  8. Rinse wok to remove any remaining rice. Add 1 tablespoon oil and heat over medium heat.
  9. Crack eggs into bowl and add fish sauce. Scramble with fork.
  10. Add eggs to wok and constantly stir until eggs are cooked through. Mix eggs into the rice
  11. To serve, portion rice into bowls and top with remaining scallions. Enjoy!

So that’s going to wrap this up for this exceptional food thai basil fried rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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