Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy tomato soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Tomato Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Creamy Tomato Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy tomato soup using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Tomato Soup:

1. Prepare 4 Tbsp Olive Oil Divided
2. Get 1 Can (32 oz.) Whole San Marzano Tomatoes
3. Take 6-8 (@1.5 lbs) Ripe Fresh Tomatoes (I used Romas)
4. Make ready 1 Large Onion Divided
5. Prepare 4 Cloves Garlic Divided
6. Get 1 1/2 Cups Chicken Broth
7. Make ready 1/2 Cup Heavy Whipping Cream
8. Take 1/2 Cup Fresh Basil Leaves (or 1-2 tsp Dried)
9. Prepare 1 tsp Sugar or Coconut Sugar (Can omit if Tomatoes are Sweet)
10. Get 1/2 tsp Dried Thyme Leaves
11. Make ready 1/4 tsp Red Pepper Flakes
12. Take 1 Tbsp Balsamic Vinegar
13. Prepare Salt (To Taste)
14. Get Black Pepper (To Taste)
15. Make ready 2 Tbsp Butter (Optional) (For Flavor, Richness, Creaminess)
16. Take 1/2-1 Cup Freshly Grated Parmesan (Optional)
17. Make ready 2-3 tsp Concentrated Tomato Paste (Optional)

Instructions to make Creamy Tomato Soup:

1. Preheat Oven to 425°
2. Mix Fresh Roma Tomatoes (Halved Lengthwise), half of the Onion (1/2" Slices), 2 Cloves of Garlic (Whole or Halved), 2 Tbsp Olive Oil, Balsamic Vinegar, and Salt and Pepper on a baking sheet. Roast, in one even layer, for about 25 Minutes or until they develop color.
3. In a large soup pot, add the other 2 Tbsp Olive Oil. Add the other half of the Onion (Diced), the Thyme, Red Pepper Flakes, and a little salt, cook over Med Heat until soft and a golden color develops. Add other 2 Cloves Garlic (Minced), cook another 1 - 2 Minutes, stirring frequently.
4. Add the Canned San Marzano Tomatoes and Chicken Broth. Turn up heat to Med High, and bring to a boil. Reduce heat to Medium again, and simmer for about 20 Minutes. Tomatoes should be soft enough to start breaking down with fork. Add Basil, Sugar, and roasted Tomato/Garlic/Onions, simmer for another 5 - 10 Minutes. I like to squish the roasted garlic into a paste before I add it in. Remove Basil (If fresh), and season with Salt and Pepper to taste. Turn off heat.
5. Using a heat safe regular blender or an emersion blender, puree soup until smooth, then sift through a strainer. Add strained soup back to soup pot, and turn heat to Med. Simmer for a few minutes, then add the Heavy Whipping Cream. Add Parmesan, Butter, and Tomato Paste, if using. Taste for seasoning. Stir and serve.

So that is going to wrap it up for this special food creamy tomato soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!