Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fish cakes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fish Cakes is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Fish Cakes is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have fish cakes using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fish Cakes:

1. Get hake fillets
2. Make ready eggs
3. Make ready previously cooked potatoes
4. Make ready onion finely chopped
5. Prepare fresh parsley
6. Take Coriander
7. Get Sprinkle of paprika
8. Prepare Sprinkle of Benny spice
9. Get Drizzle of canola oil
10. Take flour

Instructions to make Fish Cakes:

1. Crumbles the hake and mix it with potatoes
2. Then chop the parsley, onion and coriander and paprika with Benny spice
3. Mix with your hands once mixed
4. Then the beaten eggs is placed aside then pour flour on the bowl and deep it to eggs and roll into flour
5. Then pour oil and start to fry the fish cakes
6. Once fried then removed it and you can prepare it with your green salad

So that is going to wrap this up for this special food fish cakes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!