Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, authentic thai fried rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Authentic Thai Fried Rice is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Authentic Thai Fried Rice is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have authentic thai fried rice using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Thai Fried Rice:

1. Take Thai chiles, sliced (for the Prik Nam Pla)
2. Get Thai fish sauce (for the Prik Nam Pla)
3. Take lime juice (for the Prik Nam Pla)
4. Take garlic clove, minced (for the Prik Nam Pla)
5. Make ready shallot, chopped (for the Prik Nam Pla)
6. Get canola or vegetable oil
7. Prepare chicken cut in 1/2-inch cubes
8. Take cooked rice, preferably Thai jasmine rice that has been prepared 24 hours in advance
9. Take eggs, beaten and seasoned with salt and pepper
10. Prepare oyster sauce
11. Prepare garlic cloves, minced
12. Prepare scallions, both white and green parts, chopped
13. Prepare white onion, chopped
14. Prepare tomato, chopped
15. Take fresh lime
16. Make ready Kaffire lime leaves
17. Take chopped cilantro
18. Get sugar (if needed)

Instructions to make Authentic Thai Fried Rice:

1. Combine all ingredients of the prik nam pla into a bowl and set aside
2. Heat a large wok or large, heavy nonstick skillet over medium-high heat until a drop of water evaporates upon contact.
3. Add the oil and swirl, then add the onion and chicken. Stir-fry until lightly colored, about two minutes.
4. Add the garlic and stir-fry until golden, about 30 seconds.
5. Pour in the beaten egg. Stir-fry until scrambled, then add the rice.
6. Cook the rice — scooping it up and pressing it into the pan, then scooping it up again — for about two minutes.
7. Add the prik nam pla (all for max spiciness, less for less spicy), oyster sauce, basil, tomato and scallions. Stir together for about a half-minute.
8. Serve, garnishing each plate with cilantro and a squirt of lime.

So that is going to wrap it up with this exceptional food authentic thai fried rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!