Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, authentic thai fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Authentic Thai Fried Rice is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Authentic Thai Fried Rice is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have authentic thai fried rice using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Authentic Thai Fried Rice:

1. Get Thai chiles, sliced (for the Prik Nam Pla)
2. Take Thai fish sauce (for the Prik Nam Pla)
3. Take lime juice (for the Prik Nam Pla)
4. Take garlic clove, minced (for the Prik Nam Pla)
5. Prepare shallot, chopped (for the Prik Nam Pla)
6. Take canola or vegetable oil
7. Get chicken cut in 1/2-inch cubes
8. Make ready cooked rice, preferably Thai jasmine rice that has been prepared 24 hours in advance
9. Make ready eggs, beaten and seasoned with salt and pepper
10. Make ready oyster sauce
11. Prepare garlic cloves, minced
12. Get scallions, both white and green parts, chopped
13. Take white onion, chopped
14. Get tomato, chopped
15. Make ready fresh lime
16. Get Kaffire lime leaves
17. Take chopped cilantro
18. Prepare sugar (if needed)

Instructions to make Authentic Thai Fried Rice:

1. Combine all ingredients of the prik nam pla into a bowl and set aside
2. Heat a large wok or large, heavy nonstick skillet over medium-high heat until a drop of water evaporates upon contact.
3. Add the oil and swirl, then add the onion and chicken. Stir-fry until lightly colored, about two minutes.
4. Add the garlic and stir-fry until golden, about 30 seconds.
5. Pour in the beaten egg. Stir-fry until scrambled, then add the rice.
6. Cook the rice — scooping it up and pressing it into the pan, then scooping it up again — for about two minutes.
7. Add the prik nam pla (all for max spiciness, less for less spicy), oyster sauce, basil, tomato and scallions. Stir together for about a half-minute.
8. Serve, garnishing each plate with cilantro and a squirt of lime.

So that’s going to wrap it up for this exceptional food authentic thai fried rice recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!