Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tajine of fish. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Marinated fish, potatoes, tomatoes and peppers are layered in a classic Moroccan tagine seasoned with ginger, saffron and preserved lemon. A tajine or tagine is a Berber dish which is named after the earthenware pot in which it is cooked. It is also called maraq or marqa. Moroccan Arabic طجين ṭažin is derived from Berber ṭajin "shallow.

Tajine of fish is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Tajine of fish is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tajine of fish using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tajine of fish:

1. Take potatoe per person
2. Prepare pieces of peppers.(optional)
3. Take garlics
4. Take hake fillet per person
5. Take onion
6. Prepare Spices
7. Get teaspoon of saffron, cumin, and red paprika
8. Take Less than half teaspoon of colorant and blackpepper
9. Take Parsley (preferably natural) and salt to your liking

A classic Moroccan tagine of chermoula-marinated fish and veggies. Preserved lemon, olives and Moroccan spices add additional flavor. In Morocco we make this tagine with. This fish tajine can be found in Casablanca.

Instructions to make Tajine of fish:

1. 1.Cut the potatoes into slices. 2.The onion into squares. 3.The peppers into strips so that it looks good.
2. 1.Pour some olive oil into a container suitable for baking. 2.Add the chopped onion and pepper strips and let them sit until they release their liquid and remain soft touch.
3. 1.Put the potatoes, peppers and fish to your style so that it is nice and beautifull. 2.Pour some water but not to much, then add the persley, spices, and finally add some garlics,(necessary spices are in the table of ingredients). 3.Let it cook until the potatoes have a soft touch, there you will know that your tajine is ready !!
4. One more thing, my oven is broken, it only works with the temperature to the maximum, im sure that you will make it more beautiful!! And that's why I've wrapped it up a bit 👇👇👇👇.

In Morocco we make this tagine with. This fish tajine can be found in Casablanca. It's easy to make and even if you think you don't like fish, well you may just change your mind after Once the fish has marinated begin to prepare the tajine. The fish is marinated in a chermoula sauce to soak up all the wonderful spices prior to cooking. A tagine is perfect for warming you up on a cold night.

So that’s going to wrap it up with this exceptional food tajine of fish recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!