Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, apple cider fish with asparagus. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Apple cider fish with asparagus is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Apple cider fish with asparagus is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have apple cider fish with asparagus using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apple cider fish with asparagus:

1. Get Asparagus 8 to 10 individual
2. Prepare Fish either basa or hake
3. Make ready dijon mustard
4. Get apple cider vinegar
5. Make ready olive oil
6. Get Salt & pepper
7. Prepare diced garlic
8. Prepare chopped garlic

Steps to make Apple cider fish with asparagus:

1. Add to a mixing bowl 1 tsp dijon mustard, 25ml of apple cider vinegar, 75ml olive oil, 1tsp diced garlic, bit of salt & pepper, and whisk togeather
2. Put the fish on to tin foil, and on a tray, pore the mixture from the bowl evenly over the fish and cover with tin foil, place in oven 180 degrees for 15 mins
3. Fry the asparagus in olive all add bit of salt and pepper, with 1tsp of chopped garlic, fry until slightly soft.
4. To plate asparagus on the bottom fish on top and tbsp of juice from the tin foil on top of the fish.

So that is going to wrap it up with this exceptional food apple cider fish with asparagus recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!