Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pickle fish without pickling spice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pickle fish without pickling spice is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Pickle fish without pickling spice is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pickle fish without pickling spice using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pickle fish without pickling spice:

1. Take Fish (hake)
2. Prepare Flour (dipping)
3. Make ready Egg
4. Get Paprika
5. Prepare Salt
6. Prepare sugar
7. Get apricot jam
8. Get vinegar
9. Take onion (chopped in rings)
10. Take Lemons (garnish purposes)

Instructions to make Pickle fish without pickling spice:

1. Hake fish by dipping in whisked egg and damping in flour mixed with 2 pinch salt
2. In a pan on mild heat,fry the damped fish…for about 20min turn fish in the pan for even coverage
3. In a separate pan fry chopped onions then add paprika until translucent..add sugar, apricot jam,vinegar and salt to make a sweet syrup
4. In finishing baking the fish,you can remove from pan and put in a lunchtin to cool down,after 20min. Pour syrup made over the fish in the lunchtin and let it sit 1-2 nights
5. Add lemons strips garnish

So that is going to wrap it up with this exceptional food pickle fish without pickling spice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!