Steps to Prepare Award-winning Rice Omelet

Rice Omelet
Rice Omelet

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rice omelet. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rice Omelet is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Rice Omelet is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook rice omelet using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rice Omelet:
  1. Get 3-4 cups hot cooked rice
  2. Get 50-100 g chicken breast (cut into bite sized pieces)
  3. Prepare 1/4 onion (chopped)
  4. Take 1/2 cup carrot tops (chopped)
  5. Make ready 20 g butter
  6. Take 150 cc water
  7. Take 3-4 tbsp tomato ketchup
  8. Make ready 1 bouillon cube
  9. Prepare 2 tsp sugar
  10. Get 3 eggs (beaten)
  11. Take 1 tbsp milk (mix with beaten eggs)
  12. Get 2 tbsp vegetable oil
  13. Take salt and pepper
Instructions to make Rice Omelet:
  1. Melt butter in a pan and stir fry chicken, onion, carrot tops until the chicken is just cooked.
  2. Add water, ketchup, bouillon, sugar and bring to a simmer over medium heat, stirring frequently until the liquid is almost gone.
  3. Add the cooked rice and stir fry and mix. Season with salt and pepper. Arrange in the plate.
  4. Heat the oil in another pan with high heat. Pour in the beaten egg (with milk) and cook the egg to desired doneness by shaking the pan. Top with the egg over the rice. Put ketchup on the top.

So that is going to wrap this up for this exceptional food rice omelet recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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