Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, keto egg roll in a bowl. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Keto Egg Roll in a Bowl is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Keto Egg Roll in a Bowl is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have keto egg roll in a bowl using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Keto Egg Roll in a Bowl:

1. Prepare 1 lb ground pork, mild flavor
2. Get 1 head cabbage, thinly sliced
3. Prepare 1/2 medium onion, thinly sliced
4. Make ready 1 T sesame oil
5. Take 1/4 c soy sauce
6. Take 1 garlic clove, minced
7. Prepare 1 tsp ground ginger
8. Take 2 T chicken broth
9. Get to taste Salt and pepper
10. Get 2 stalks green onion, chopped

Instructions to make Keto Egg Roll in a Bowl:

1. Brown ground pork in a large pan or wok over medium heat.
2. Add sesame oil and onion to pan with browned ground pork. Mix together and continue cooking over medium heat.
3. Mix soy sauce, garlic, and ground ginger together in a small bowl. Once onions have browned, add the sauce mixture to the pan.
4. Immediately add the cabbage to the pan and toss to coat evenly. Add chicken broth to the pan and mix. Continue cooking over medium heat for three minutes, stirring frequently.
5. Garnish with salt, pepper, and green onion.

So that’s going to wrap this up with this special food keto egg roll in a bowl recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!