Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, eggplant lasagne (vegetarian/vegan/low carb). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is something that I have loved my entire life.

Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients. This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef. Looking for the perfect vegan, low-fat eggplant lasagna recipe? This recipe is a classic lasagna made with eggplant and spinach, and very little else.

To get started with this particular recipe, we have to prepare a few components. You can cook eggplant lasagne (vegetarian/vegan/low carb) using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):

1. Take Produce
2. Prepare 1 Large Eggplant (sliced lengthways)
3. Prepare 2 Zucchinis (sliced lengthways)
4. Get 60 gms Baby Spinach
5. Prepare 400 gms Button Mushrooms (processed)
6. Make ready 1/2 Medium Onion (finely chopped - for mushroom seasoning)
7. Prepare 1 Garlic Clove (crushed - for mushroom seasoning)
8. Get 1 tbs Fresh Parsley (finely chopped - for mushroom seasoning)
9. Take 10 gms Fresh Basil Leaves
10. Make ready Spices
11. Make ready 1-2 tsp Salt (for seasoning grilled vegetables)
12. Prepare 1 tsp Salt (for mushroom seasoning)
13. Make ready 1-2 tsp Pepper (for seasoning grilled vegetables)
14. Take 1 tsp Pepper (for mushroom seasoning)
15. Get 1-2 tsp Paprika (for seasoning grilled vegetables)
16. Take 1 tsp Paprika (for mushroom seasoning)
17. Take 1 tbs Dried Oregano (for mushroom seasoning)
18. Make ready 2 tsp Dried Mixed Herbs (for mushroom seasoning)
19. Get Other
20. Take 600 mls tomato passata
21. Make ready 120 gms Mozeralla (I used Vegan mozeralla on 1/2 of the tray)
22. Get 1 tbs Olive Oil

Served at room temperature it goes well with keto roti/flat bread or cauliflower rice. Don't miss out on the pasta experience when you are on the ketogenic lifestyle. Try this low carb take on traditional lasagna using eggplant as the base. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta!

Steps to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):

1. Pre heat oven to 180 degrees Celsius. Slice the Eggplant and Zucchini lengthways, sprinkle with salt, pepper, paprika and rub with olive oil. Repeat on the other side.
2. I grilled the Eggplant and Zucchini over a charcoal BBQ however this step isn't necessary. You can assemble the lasagne using these vegetables uncooked.
3. Prepare the other ingredients as per the ingredients list.
4. In a large mixing bowl, combine the processed Mushrooms, onion, garlic, paprika, salt, pepper, dried oregano, mixed herbs & parsley. Mix thoroughly.
5. You can now assemble your Lasagne.
6. Layer the bottom of the tray with the Eggplant and continue layering with the zucchini, spinach, Mushroom mix and passata
7. On the top layer, cover the passata, top with mozeralla, fresh basil & place in the oven to bake for approx 45mins
8. Remove from oven and leave to sit for approx 10mins before serving.

Try this low carb take on traditional lasagna using eggplant as the base. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! The Italian sausage in this recipe can be completely omitted to make the recipe vegetarian. I made this eggplant lasagne tonight for dinner. I didn't include the tomato sauce, as in Australia this means Ketxhupnand I know.

So that is going to wrap it up for this special food eggplant lasagne (vegetarian/vegan/low carb) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!